鮨仙酢 北新地 総本店

· Prepared

Small potatoes and molokheiya with yuzu miso

·sliced ​​raw fish

3 kinds of seasonal fish

·pottery

Blackthroat seaperch bone crackers

·Fried food

Nagori Conger Eel Tempura Shin Ginkgo

· Steamed food

Seasonal chawanmushi

・ Chopstick rest

Peach Tomato

・Blackthroat seaperch hand roll

Toyosu Hayashiya's No. 1 Nori Seaweed

・Small sea urchin bowl

Hokkaido sea urchin and Aoi Honma

・Marinated lean tuna

Served with local mustard from Fukui Prefecture

・Bluefin tuna medium fatty tuna

With freshly grated wasabi

・Bluefin tuna fatty tuna

Sweet soy sauce and freshly grated wasabi

・Domestic conger eel

Fluffy conger eel and freshly shaved sansho pepper

(10 nigiri dishes in total)

・ Red soup

·sweet taste

Homemade pudding

Total of 18 items

*We also have plenty of seasonal fish available.

*The contents may change slightly depending on the season, availability, and sea conditions.Please acknowledge it beforehand.

*The contents offered will vary depending on the season and availability.

*The Kiwami Sushi course has higher-grade ingredients compared to the regular sushi course.

*If the 15,000 yen and 18,000 yen courses are crowded, they will be limited to 2.5 hours.

*Reservations for courses must be made by the day before.The contents will also change depending on what is available.Please note.

*If it gets crowded, we will limit seating to 2.5 hours.

※The photograph is an image.

*Please note that we will prioritize customers who visit the store or make phone reservations on the day, so if an online reservation is made later, we may contact you to cancel your reservation.Please note.